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Kitchen Manager | Quaker Steak & Lube | Charleston

JDK Management Company

Dunbar, WV

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JOB DETAILS
SALARY
$50,000–$60,000 Per Year
SKILLS
Communication Skills, Cost Control, Fast Food, Food Delivery, Food Quality, High School Diploma, Interpersonal Skills, Java, Leadership, Lift/Move 50 Pounds, Operational Support, Operations, Organizational Skills, Problem Solving Skills, Safety Standards, Safety/Work Safety, Sanitation, ServSafe Certification, Staff Development, Team Player, Time Management
LOCATION
Dunbar, WV
POSTED
Today
Who we are Founded in 1974, Quaker Steak & Lube has grown from a local cookout spot into a nationally recognized restaurant brand known for its award-winning wings, motorsports atmosphere, and legendary hospitality. JDK has continued to build on Quaker Steak & Lube’s legacy by delivering memorable guest experiences rooted in great food, energetic service, and community connection. Our success is driven by people who live out our guiding principles every day: Stay Hungry, Be Humble, and Work Smart. It’s how we collaborate, grow, and support one another — creating an environment where team members can thrive while delivering exceptional experiences to our guests. The role We’re looking for a Kitchen Manager who brings strong leadership, operational discipline, and a passion for delivering high-quality food in a fast-paced environment. In this role, you’ll primarily lead back-of-house operations, support and develop your kitchen team, and ensure every dish meets our standards for quality, consistency, and presentation. This position reports to the General Manager. What you'll do Lead daily kitchen operations, ensuring high standards of food quality, consistency, and efficiency Oversee inventory, ordering, and cost control to support food cost targets and minimize waste Maintain a clean, safe, and organized kitchen that meets all health and safety standards Uphold and enforce proper food-handling, sanitation, and prep procedures at all times Support the hiring, training, scheduling, and development of all kitchen team members Collaborate with front-of-house leadership to ensure smooth service and timely execution Step in where needed during service and take on additional responsibilities as part of a hands-on leadership team How you’ll thrive Take initiative and look for ways to improve in your daily work Put the team first, stay open to feedback, and lead with respect Communicate thoughtfully and navigate situations with good judgment What you’ll need High school diploma or equivalent Previous management experience in family or casual dining preferred ServSafe Food Manager Certification preferred Strong communication, interpersonal, and problem-solving skills Ability to thrive in a fast-paced, team-oriented environment Ability to lift up to 50 lbs. and remain on your feet for extended periods Why JDK Competitive pay $50,000 - $60,000 based on experience, with a clear path as your impact grows. Work-life balance A standard 48-hour work week with flexible scheduling options. Benefits package Medical, dental, vision, paid time off, and 401(k) with company match. Values-driven culture We’re Hungry, Humble, and Smart — and we hire people who work the same way. Disclaimer This position description is not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts, or working conditions associated with the job. It is intended, however, to be an accurate reflection of those principal job elements essential for making decisions related to job performance, employee development, and compensation. As such, the incumbent may perform other duties and responsibilities as required. JDK participates in E-Verify to confirm the identity and employment eligibility of all newly hired employees. For more information about E-Verify and your rights, please review the E-Verify Posters . Equal Opportunity Employer PI5eea3f5e2200-25448-393433775c143e31-5e48-4549-b638-05792d185386

About the Company

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JDK Management Company