Kitchen Manager
Secondhand Ranch
Philadelphia, PA
SECOND HAND RANCH KITCHEN MANAGER
Schedule: Full-Time/40 Hours
Kitchen Manager is responsible for leading and managing food preparation and guest service while delivering high-quality experience to every customer at Second Hand Ranch. In this role, you will work independently, requiring strong communication skills, positive energy, and the ability to multitask in a fast-paced environment. You will prepare customer orders, maintain a clean and organized kitchen, manage basic operational tasks, and ensure food is prepared to brand standards.
Compensation: $22/hr-$25/hr
MAIN DUTIES AND RESPONSIBILITIES
Greet customers in a friendly and professional manner.
Prepare food items according to recipes and quality standards.
Assemble orders quickly and accurately.
Ensure food safety, hygiene, and sanitation standards are followed at all times.
Assist with basic cooking, portioning, and plating as required.
Work collaboratively with kitchen and front-of-house staff.
Assist with restocking and inventory of ingredients and supplies.
Follow instructions from supervisors and contribute to a positive team environment.
Assist leadership in training of new kitchen staff.
Assist leadership on ordering for kitchen supplies and ingredients.
REQUIREMENTS
3+ years experience in a high volume, professional kitchen environment.
ServeSafe Foodhandler Card
Knowledge of food safety, cleanliness, and sanitation standards.
Strong customer service skills with a friendly, professional demeanor.
Excellent communication skills and a positive attitude.
Ability to lift and carry up to 50 pounds.
Must be available to work nights, holidays and weekends.
Must be eligible to work within the United States.