Kitchen Manager

Job Title: Kitchen Manager

Location: Newport, Oregon

Employment Type: Full-Time - Exempt

About Us: The Allred is a new 102-room relaxed upscale hotel. You will be a part of a dining and beverage experience that sets a new standard in the region. The Allred s Bites + Bar offers guests craft cocktails, a menu of curated small plates and one of the best views in the Pacific Northwest. From espresso and pastries to local beers and on extensive Bourbon collection, our lobby restaurant is the perfect place to unwind and take in the one-of-a-kind energy of the Oregon Coast. We are seeking a dynamic and experienced Chef/Kitchen Manager to join our team and help elevate our guests and employees experience to new heights.

Job Description: As the Kitchen Manager, you will be responsible for overseeing all aspects of our restaurant back-of-house. You will ensure an exceptional guest experience and maintain the highest standards of service and quality, while leading and inspiring a dedicated team.

Key Responsibilities:

• Create remarkable experiences for our colleagues and guests
  
• Create and maintain staff schedules, ensuring adequate coverage while managing labor costs
  
• Manage the kitchen inventory and ensure supplies are fresh and of high quality
  
• Ensure kitchen staff adhere to set standards, procedures, and sanitation requirements
  
• Coordinate and prepare meals ordered by guests
  
• Ensure proper food temperatures when cooking and proper storage afterward
  
• Maintain and inspect kitchen equipment and utensils, recommending repairs or replacements as needed
  
• Assist in the creation of the restaurant s menu based on food trends, food costs, guest requests, and seasonal availability
  
• Assist in creation and maintenance of operating/training manuals for the kitchen
  
• Support the General Manager in setting and reaching goals for the department
  

Qualifications:

• 3+ years proven experience as a Sous Chef, Kitchen Manager or similar role in a relaxed upscale dining establishment
  
• Strong leadership and team management skills with a focus on fostering a positive and collaborative work environment. Ability to communicate in Spanish a plus
  
• Excellent customer service skills and a passion for creating memorable guest experiences
  
• Solid understanding of restaurant operations, including front-of-house and back-of-house functions
  
• Strong financial skills in budgeting, expense management and financial report preparation and analysis
  
• Knowledge of health, safety and sanitation regulations
  
• Strong organizational and multitasking abilities, with attention to detail
  
• Ability to work flexible hours, including evenings, weekends, and holidays
  
• Excellent communication and interpersonal skills
  

What We Offer:

• Competitive salary
  
• ESOP (Employee Ownership)
  
• 401K
  
• Comprehensive benefits package, including medical, dental, and vision insurance and paid time off
  
• Opportunities for professional growth and development
  
• The opportunity to work for a locally owned (70% family/30% ESOP) hospitality company focused on its people
  
• A vibrant and scenic work environment in beautiful Newport, Oregon
  

How to Apply: Interested candidates are invited to submit their resume and a cover letter detailing their experience and why they are the ideal fit for this role.