Kitchen Manager

Dash In

  • Newark, Delaware
  • 1 day ago

    Highlights

    As a Kitchen Manager , you’ll lead the back-of-house foodservice operation inside one of our stores, building a high-performing team, delivering exceptional food quality, and driving results that directly impact the business. Location: Wilmington, DE Pay: $64,000 - $77,000 + 10% annual bonus opportunity Pay Type: Salaried | Benefits Eligible Schedule: Flexible, includes days, evenings, weekends, and on-call support as needed Dash In is redefining convenience—and we’re just getting started.

    Numbers & Facts

    LocationNewark, Delaware

    Description

    Description

    Kitchen Manager – Dash In

    Location: Wilmington, DEPay: $64,000 - $77,000 + 10% annual bonus opportunity Pay Type: Salaried | Benefits EligibleSchedule: Flexible, includes days, evenings, weekends, and on-call support as needed
    Dash In is redefining convenience—and we’re just getting started.
    As a Kitchen Manager, you’ll lead the back-of-house foodservice operation inside one of our stores, building a high-performing team, delivering exceptional food quality, and driving results that directly impact the business.

    Why join Dash In

    • Part of Wills Group, a family-owned company celebrating 100 years in business
    • Great Place to Work Certified – recognized for putting our people first
    • 50+ Dash In locations across the Mid-Atlantic
    • Expanding into the Carolinas this year
    • Opportunities to learn, grow, and build your career

    What you’ll do

    • Lead and develop a team to deliver high-quality food and service.
    • Drive sales, food quality, and speed of service.
    • Manage inventory, ordering, and cost controls.
    • Ensure food safety, cleanliness, and brand standards.
    • Own back-of-house performance including labor and operational efficiency.
    • Support hiring, training, and coaching of team members.
    • Act as General Manager when needed.

    What we’re looking for

    • 5+ years of experience in food service, retail, or operations.
    • 2+ years of leadership experience.
    • Strong food operations and inventory management knowledge.
    • Ability to lead, coach, and develop teams.
    • Strong communication and problem-solving skills.
    • Comfortable in a fast-paced, customer-focused environment.
    • Flexible schedule including nights, weekends, and on-call support.

    Why this role stands out

    • Own the performance of a full food operation
    • Build and lead your own team
    • Drive measurable business results
    • Be part of a growing brand expanding into new markets
    • Develop skills for future leadership opportunities
    Dash In is an equal opportunity employer. All employment decisions are based on qualifications, merit, and business needs. #NSORM #LI-TWGI

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