Communication Skills, Financial Management, Food Quality, Food Safety, Health Plan, Inventory Management, People Management, Restaurant, Training/Teaching, Tuition Fees
LOCATION
Kansas City, MO
POSTED
1 day ago
Join a thriving restaurant team as a Kitchen Manager and enjoy competitive pay, performance bonuses, comprehensive health benefits, and opportunities for advancement.
Benefits include
educational assistance with college credits and a free laptop
meal discounts
daily pay options
retirement savings with company match
flexible scheduling
tuition assistance
employee discounts
training and development pathways
growth opportunities with a proven successful brand
Responsibilities involve managing back-of-house operations, ensuring food quality and safety, staffing, inventory control, financial management, and maintaining guest satisfaction. Candidates should have 1-2 years supervisory experience, strong communication skills, and physical ability to handle demanding tasks. This role offers a competitive salary of $55,000-$58,000 annually and requires working under pressure in a dynamic environment.
Be part of a company dedicated to guest satisfaction, employee growth, and success!