The Kitchen Manager oversees daily operations of the café, focusing on food preparation, service, and team performance.
They ensure all processes, systems, and standards are properly executed, including inventory control and hygiene practices.
They manage and train staff in food and beverage preparation, set high standards for punctuality, cleanliness, and customer service, and handle guest concerns.
The role requires hands-on work in a fast-paced environment, with responsibilities including receiving deliveries, maintaining organization, and ensuring food safety.
Qualifications include a high school diploma (some college preferred), 2+ years of food service experience, 1-3 years of management experience, and a valid food handling certification.
Additional skills include leadership, communication, problem-solving, goal-setting, and accountability. The position involves working flexible hours, standing for long periods, and lifting up to 30 pounds.