Dental Insurance, Equipment Maintenance/Repair, Hospital, Portion Control, Procedure Development, Restaurant, Team Player, Time Management, Training Program, Training/Teaching, Vision Plan
Rare and Well Made Every Time
What makes an evening at Perry's so incredible? You do
What you can expect from working at Perry's:
- Base pay is $20 per hour
- Medical, Dental and Vision insurance
- Supplemental Accident, Hospital and Critical Illness plans
- Paid Leave
- Flexible schedules
- Excellent training and development programs
- Opportunities for advancement and growth
- A dynamic work environment based on professionalism, respect and team work
The Kitchen Line Cook position is about:
- Follow established recipes, procedures, portion controls and presentation specifications.
- Demonstrate understanding and knowledge of how to properly use and maintain all station equipment.
- Prepare, cook and plate all food according to directions in a hygienic and timely manner.
- Perform basic preparation duties, including handling raw produce and meats, following restaurant quality specifications and following proper hygiene and food handling standards.
- Assist with cleaning, sanitizing, and organizing the kitchen, walk-in coolers, and all storage areas.
- Carry out additional responsibilities, although not detailed, that are requested by the Chefs or Managers at any time.