Cook Dishes, Dental Insurance, Detail Oriented, Food Presentation, Hospital, Restaurant, Safety Process, Sanitation, Team Player, Training Program, Training/Teaching, Vision Plan
LOCATION
Gilbert, AZ
POSTED
Today
Kitchen Line - Sauté
Rare and Well Made Every Time What makes an evening at Perry's so incredible? You do
What you can expect from working at Perry's:
Base pay is $20 per hour
Medical, Dental and Vision insurance
Supplemental Accident, Hospital and Critical Illness plans
Paid Sick Leave
Flexible schedules
Outstanding training and development programs
Advancement and growth opportunities
A dynamic work environment based upon professionalism, respect and teamwork
The Sauté Line Cook position is about:
Ensuring all items are cooked, prepared and garnished according to the recipe within the standard time frame.
Use a wide variety of complex cooking techniques to prepare meats, fish, vegetables and other foods in accordance with Restaurant manuals and instruction from Executive Chef, Sous Chef.
Follow sanitation and safety procedures including knife handling and kitchen equipment.
Plate all food items in accordance with guest orders and company specifications.
Clean and sanitize workstation utensils and equipment throughout the day.
Perform additional responsibilities, although not detailed, as requested by the Chefs or Managers at any time.
Qualifications
Behaviors:
Preferred: Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well
Preferred: Team Player: Works well as a member of a group
Preferred: Dedicated: Devoted to a task or purpose with loyalty or integrity
Motivations:
Preferred: Ability to Make an Impact: Inspired to perform well by the ability to contribute to the success of a project or the organization