Kitchen Line Cook

The kitchen employee works under the Kitchen Supervisor and management to prepare and produce guest orders accurately and efficiently. They are responsible for maintaining cleanliness, stocking the kitchen, prepping items in advance, and following recipes and standards.

• Prepare orders quickly and correctly
• Maintain cleanliness of the kitchen area and equipment
• Ensure adequate inventory levels
• Follow recipes and company standards
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  Requirements include restaurant experience preferred, ability to read recipes, reliable transportation, knowledge of proper food handling, and teamwork skills.
  
  

• Self-motivated with strong interpersonal and organizational skills
• Ability to stand for up to 5 hours, lift 25 pounds, and perform physical tasks