Kitchen Leader

Chipotle Mexican Grill

Providence, RI

JOB DETAILS
SALARY
$17.40–$19.35 Per Hour
SKILLS
Communication Skills, Cook Dishes, Customer Support/Service, Equipment Maintenance/Repair, Fast Food, High School Diploma, Inventory Management, Maintain Compliance, Restaurant, Safety Compliance, Sustainability, Team Building, Waitressing
LOCATION
Providence, RI
POSTED
1 day ago

Join a company dedicated to transforming fast food by serving responsibly sourced, wholesome ingredients and fostering sustainability. As a Kitchen Leader, you will prepare high-quality food, manage inventory, and ensure safety and cleanliness in the kitchen. You will support team development, promote excellent customer service, and serve as a role model for future leaders. Responsibilities include cooking, monitoring food waste, maintaining equipment, and ensuring compliance with safety guidelines. Candidates should have restaurant experience, strong communication skills, and a high school diploma. Benefits include tuition assistance, free food, health insurance, paid time off, and advancement opportunities. The pay range is $17.40-$19.35 per hour, plus tips. This role offers a chance to grow within a values-driven company committed to diversity and inclusion.

About the Company

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Chipotle Mexican Grill

Chipotle Mexican Grill, Inc. is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has over 3,000 in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. With over 100,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices.

As a food-focused, people-first company, our mission of Cultivating a Better World means more than just using real ingredients. It means hiring passionate people and investing in their future. It means championing diversity and celebrating inclusion. It means fostering a culture of well-being for our employees and the environment. So whether you grow your career, chase your passion, or just pick up a few skills along the way, we want to help you get a real start.

COMPANY SIZE
10,000 employees or more
INDUSTRY
Restaurant/Food Services
FOUNDED
1993
WEBSITE
https://www.chipotle.com/