The Kitchen Equipment Technician maintains, repairs, and installs commercial food service and HVAC equipment in district facilities.
Qualifications include a valid Texas TDLR journeyman HVAC Class B license, EPA refrigerant certification, and a Texas driver’s license, with at least five years of experience in appliance repairs and preventative maintenance.
Responsibilities involve diagnosing and fixing malfunctions in kitchen appliances and HVAC systems, installing plumbing and electrical components, managing inventory, performing preventative maintenance, and ensuring safety compliance.
They must document work, adhere to safety protocols, and respond to emergencies.
The role requires physical stamina, ability to work in various environments, and effective communication. No supervisory duties are involved. The position demands regular travel and the ability to work alone or in teams.