At Chick-fil-A Georgetown the Kitchen Manager leads out the heart of the operation, the kitchen. While it may not be guest facing, everything the Kitchen Director does, impacts the guest. From food safety to quality, the Kitchen Manager's leadership and decisions will influence the teams performance. The Kitchen Manager's attention to detail, the teams unity and overall cleanliness is a priority in all that they do. Our desire at Chick-fil-A Georgetown is to foster an environment of trust, growth, and accountability that cultivates the leaders of tomorrow.
Position Type:
Our Benefits Include:
Responsibilities:
Areas of the business in which you will directly be responsible for are:
• The Kitchen Team
• Scheduling
• Food Safety & Cleanliness
• Quality
• Tools, Systems & Processes in the Kitchen
• Catering Execution
• Speed of Service
• Food Cost & Truck
• Labor
• Kitchen Supplies and Equipment
Qualifications and Requirements:
Most Chick-fil-A® Restaurants are operated by independent franchised business owners
who make all their own employment decisions and are responsible for their own
content and policies.
Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.