The Director of Kitchen Services oversees all kitchen operations, ensuring timely, high-quality food that meets safety and cleanliness standards. They coach Team Leaders and Members to maintain urgency, attention to detail, cleanliness, food safety, and organization. Responsibilities include managing inventory, maintaining a LEAN environment, evaluating staff, and collaborating with other Directors to ensure team alignment and accountability. The role involves up to 50 hours weekly, with dedicated planning time, effective communication, and leadership to foster innovation and growth. Candidates should be at least 18+, possess leadership experience, and demonstrate a hardworking, team-oriented, honest, and growth-minded attitude. Benefits include flexible hours, free meals, health insurance, 401k, scholarships, and a supportive work environment focused on teamwork and leadership development in a positive setting.