Kitchen Cooks Wanted $500 sign on bonus

SCP Redmond Hotel

Redmond, OR

JOB DETAILS
SALARY
$21–$22 Per Hour
SKILLS
Communication Skills, Cook Dishes, Equipment Maintenance/Repair, Food Safety, Health Insurance, Ingredient Preparation, Inventory Management, OSHA, Organizational Skills, Plating Processes, Quality Control, Quality Metrics, Regulations, Resolve Customer Issues, Safety/Work Safety, Sanitation, Testing, Time Management, United States Citizen
LOCATION
Redmond, OR
POSTED
8 days ago

Kitchen Cooks SCP Redmond - Full Time - $21 to $22 an hour + Benefits $500 sign on bonus paid out after 60 days


The Kitchen Cook is primarily responsible for assisting in various kitchen aspects, including food preparation, cooking, and maintaining a clean and organized workspace.


The Kitchen Cook shall always strive to provide exceptional service to internal and external guests. They will be responsible for exemplifying the SCP s Culture & Core Values.


  • Flexible Time off Policy and holiday pay for working Company-wide Holidays
  • Health Insurance options include Medical, Dental, Vision + More
  • 401k + Company Matching
  • Discounted Travel Perks

The Job

  • Maintain positive guest relations at all times. Resolve guest complaints to over-the-moon satisfaction.
  • Follow Hotel policies with lost and found items.
  • Adhere to Hotel requirements for guest and team member accidents or injuries and in emergency situations.
  • Continuously promote sanitation, safety, and security efforts.
  • Food Preparation: Assist in the preparation of ingredients, including chopping, cutting, and measuring, to ensure that they are ready for cooking.
  • Cooking: Execute cooking tasks following established recipes and presentation standards, ensuring the quality and consistency of dishes.
  • Plating prepared foods based on the senior chef's guidance.
  • Kitchen Organization: Maintain a clean and organized kitchen area, including keeping workstations and equipment clean and in proper working order.
  • Inventory Management: Assist with monitoring kitchen inventory, including restocking supplies, tracking ingredient usage, and reporting shortages to the kitchen manager or chef.
  • Quality Control: Participate in quality control measures by conducting regular taste tests and inspections to ensure that food items meet the company's standards.
  • Safety and Sanitation: Adhere to food safety and sanitation guidelines, ensuring the safe storage and handling of food products.
  • Team Collaboration: Work closely and openly communicate with the culinary team, including chefs and other kitchen staff, to maintain a smooth flow of operations and to assist with any special requests or requirements.
  • Working with servers to ensure that orders are completed according to request and on time.
  • Menu Knowledge: Stay informed about the current menu offerings, including daily specials, and be able to provide information and recommendations to guests.
  • Inspect, plan, and ensure that all materials and equipment are in complete readiness for service.
  • Maintain knowledge of correct maintenance and use of equipment.
  • Maintain knowledge of and comply with all departmental policies, service procedures, and standards.
  • Report all accidents and breakages to the F&B Manager or Executive Chef in charge.
  • Adhere to relevant Food Safety Hygiene standards.
  • Work in a safe manner and abide by OSHA regulations and the Hotel s policies in regard to accident and incident reporting procedures.
  • Other duties as assigned.

Job Requirements

  • Must be a United States citizen or possess a valid work permit.


About the Company

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SCP Redmond Hotel