Communication Skills, Conflict Resolution, Cook Dishes, Food Quality, Food Safety, Food Services, Leadership, Mentoring, Operational Support, Operations, Organizational Skills, People Management, Quality Management, Regulations, Regulatory Compliance, Restaurant, Safety Codes, Safety Compliance, Schedule Development, Staff Motivation, Team Lead/Manager, Team Player, Time Management, Workplace Issues
Perdido Key, Florida | Waterfront Restaurant | Full-Time | Direct Hire
Salary: $55,000–$65,000 DOE
Are you a hands-on kitchen leader who thrives in a fast-paced, team-oriented environment? We are seeking an experienced and motivated Kitchen / Back of House Manager to join a locally loved waterfront restaurant in beautiful Perdido Key, Florida. This is an exciting opportunity to work in a laid-back coastal atmosphere while leading a high-energy kitchen team focused on great food, exceptional service, and a positive workplace culture.
Our restaurant offers stunning waterfront views, outdoor dining, and a fun, team-driven environment.
Position Overview
This is a highly hands-on management role ideal for someone who enjoys being actively involved in daily restaurant operations. The BOH Manager will oversee kitchen staff, scheduling, food execution, and overall back-of-house operations while maintaining a strong leadership presence during service. Because we are a smaller, team-focused restaurant, this role requires someone who leads by example and is willing to jump in wherever needed.
Responsibilities
- Supervise and lead all back-of-house staff in daily operations
- Create and manage employee schedules to ensure proper staffing levels
- Maintain organization, efficiency, and communication within the kitchen
- Oversee food quality, consistency, and timely execution during service
- Assist with expo operations and support line cooks during peak hours
- Train, mentor, and develop kitchen staff while promoting accountability
- Handle employee issues, difficult situations, and operational challenges professionally
- Maintain cleanliness, food safety, and health code compliance standards
- Help foster a positive, team-oriented work environment
- Coordinate with ownership and front-of-house staff to ensure smooth operations
- Monitor labor efficiency and assist with overall kitchen management responsibilities
Qualifications
- Previous restaurant management experience strongly preferred
- Experience with scheduling and staff supervision required
- Strong leadership and conflict-resolution skills
- Cooking and expo experience preferred
- Ability to remain calm and organized in a fast-paced environment
- Team-player mentality with a hands-on leadership style
- Strong communication and organizational skills
- Ability to motivate staff and maintain high standards during busy shifts
What We Offer
- Competitive salary based on experience ($55K–$65K)
- Outdoor restaurant atmosphere with a strong local following
- Supportive ownership and team-oriented culture
- Opportunity to make a real impact in a growing restaurant operation
Additional Requirements
- Background check required
- Drug screening required
If you are a motivated restaurant professional looking for an opportunity to lead a team in one of the Gulf Coast’s most beautiful locations, we’d love to hear from you.!
TEL Staffing complies with regulations enforced by the EEOC. TEL Staffing is a drug-free workplace.
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