Allergies, Cafeteria, Cook Dishes, Detail Oriented, Food Safety, Inventory Levels, Meal Plans, Menu Management, Nutrition, Organizational Skills, ServSafe Certification, Team Player, United States Department of Agriculture (USDA)
Position Overview:
St. John Vianney is seeking a compassionate and reliable Kitchen & Meal Planning Assistant to help prepare and serve nutritious meals in alignment with our school's values of faith, service, and community. The ideal candidate combines culinary skills with a heart for children and a spirit of hospitality.
Key Responsibilities
- Prepare meals that meet USDA nutritional guidelines and reflect student needs
- Assist in planning menus that consider allergies, dietary preferences, and seasonal ingredients
- Maintain the kitchen as a clean, safe, and faith-centered environment
- Coordinate with teachers and staff to support special events and class meal activities
- Promote healthy eating habits and respectful mealtime behaviors
- Uphold food safety standards and help monitor inventory and supply levels
Qualifications- Experience in food preparation or school cafeteria settings
- ServSafe certification or willingness to complete training
- Familiarity with child nutrition standards
- Ability to work independently and as part of a team
- Passion for working with children in a Christ-centered environment
Preferred Attributes- Gentle demeanor and nurturing presence
- Organizational skills with attention to detail
- Ability to lift supplies and work on your feet
- Reflective of the school's Christian values in attitude and service
C
Catholic Diocese of Lansing