The opportunity Delaware North Sportservice is hiring seasonal Kitchen Supervisors to join our team at Allianz Field in Saint Paul, Minnesota. As a Kitchen Supervisor, you will ensure the culinary team delivers high-quality food to guests. If you're an experienced Cook who enjoys working in a fast-paced environment and wants to gain leadership experience, apply today!Pay $25.00 – $28.00 / hourInformation on our comprehensive benefits package can be found at we offer We care about our team member's personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:Weekly payTraining and development opportunitiesEmployee discountsFlexible work schedulesEligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.What will you do? Produce all menu items according to recipe and Delaware North standardsDirect team members in areas of responsibility and ensures team has the tools necessary to complete assigned tasks.Assist management with requisition and order of suppliesEnsures security, safety, and sanitation standards are maintained.Oversees production of menu items and assist team members to maintain quality standards.Complete administrative tasks as assigned (temp logs, hot box logs, prep logs, waste, composting program, sanitation packets)Maximizes productivity and morale of staff by promoting a cooperative work climate.Assist management team to resolve all staff questions and concerns.Check out with manager prior to the end of your shift.Assist in maintaining clean and organized kitchen, storage areas, coolers/freezers, and equipment.Work in a clean and organized manner with a sense of urgencyResponds and assists with all guest service issues concerning the culinary operation and notify the Executive Chef or Department Chefs of all issues.Partners with Delaware North, vendor and team to effectively coordinate areas of shared responsibilityFollows Delaware North guidelines as stated in team member training manual and handbookThoroughly completes all station set-up and breakdown responsibilitiesCommunicates guest issues to managementCompletes daily paperwork in a timely and accurate mannerFollow correct inventory procedures for stand accountabilityMore about you English reading, writing, math and computer skills requiredMinimum three years within the culinary field directly managing a team of no less than eight team membersAbility to taste and evaluate food productsExceptional skills in high-volume cookingKnowledge of true “from scratch” cookingMust be at least 18 years oldStamina to work 60 hours or more per weekMust be flexible with schedule and able to work different shiftsMust be able to work extended shifts of 10 hours or more as business dictatesPhysical requirements Manual dexterity sufficient to chop, mix, blend, whip a variety of foods and liquidsAbility to lift and carry large pans from ovens or freezers, weighing up to 50 lbsStanding and walking for the entire length of the shiftFrequently required to reach up to 6-7 feetShift details DaysEveningsHolidaysWeekends#J-18808-Ljbffr