Junior Restaurant Team Leader

Chick-fil-A Dedham

  • Dedham, Massachusetts
  • 30+ days ago
  • $18–$20 Per Hour

Highlights

Here are some of the great benefits of working at Chick-fil-A: Competitive Pay Along with a competitive paycheck, you will work in a nurturing environment where you will learn valuable business and people skills. Count down registers, tracking cash and coupon accountability, change fund management, Daily Report.

Numbers & Facts

LocationDedham, Massachusetts
Salary$18–$20 Per Hour

Description

$18-20 per HourRole Summary
General Responsibilities
  • Oversee a particular function of the restaurant (see below) while working your scheduled shift.
  • Provide leadership support to the AM/PM manager on duty while including them in decisions that impact the business and customer experience.
  • Ensure and coach Team Members to consistently follow all Chick-fil-A processes and procedures.
  • Shift management – breaks, communication, call-off management, discipline, reward & recognition
  • Consistently coach and mentor team members around TMDP and best practices.
  • Empower, encourage and provide feedback to team members on a daily basis
  • Ensure all team members on shift are aware of plan for the day.
  • Ensure store is neat, clean and organized at all times.
  • Train team to present food to guests with neatness and attractiveness.
  • Appropriately handle all customer issues and play a positive role in customer recovery.
  • Perform discipline for actions that do not meet Chick-fil-A standards as well as violations of the Team Member Handbook.
  • If closing, control pre-close functions while not compromising service and food quality standards.
  • Ensure cleanliness of all areas is always top-of-mind – with a focus on customer perception
  • Front of the House (FOH) – Responsible for all cash management duties. Count down registers, tracking cash and coupon accountability, change fund management, Daily Report.
  • Back of the House (BOH) – Follow all waste tracking procedures at all times.
  • BOH – Is aware of food cost and labor cost best practices and works to implement them at all time
Skills
  • Outstanding communication skills
  • Outgoing/friendly/patient
  • Great verbal communicator
  • Leader (track record of achievement)
  • Desire for ongoing training/education
  • Ability to work in a team environment
  • Results-oriented
  • Detailed & keenly observant
  • Ability to make decisions quickly
  • Ability to motivate others
  • Proven history of consistently performing at a high level
  • Competency in area of responsibility
  • Embodies the Restaurant’s vision
  • Unquestionable integrity and represents Chick-fil-A well
  • Lead the business to achieve labor/food cost targets and speed of service goals
  • Anticipates problems before they happen
  • Passion for operational excellence in everything you do
Must be over 18 years oldMust have Saturday availability

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