Starting wage up to: $18/hr. with experience
Food Lovers Unite!
Busch’s is HIRING and we want you! Love food, fun, and fabulous people? Join our family-owned Michigan team and cook up a career full of flavor!
What’s in store?
Ready to spice up your job and grow with us? Apply now and let’s create the perfect pear together!
Specific Accountabilities:
· Responsible for the production of prepared foods items, including executing menus, hot food programs and producing sauces.
· Ensure that all food and products are consistently prepared and served accordingto the Busch’s recipes, portioning, cooking and serving standards.
· Execute programs and procedures designed to promote deli hot case and hot food bar sales.
· Assist in reducing store shrink by using fresh/distressed perishable items in preparation.
· Rotate and cull product to ensure freshness and reduce shrink.
· Prep for and prepare HMR items and reutilization recipes. Evaluate and fix merchandising of HMR platters throughout shift.
· Identify and produce food production needs as directed by Deli/Bakery Manager.
· Assist with hot food preparation for catering orders.
· Clean and sanitize department including equipment, work/service areas, containers and utensils.
· Follow and record Busch’s utilization standards.
· Maintain time and temperature food safety standards.
· Assist with store food demonstrations as needed.
· Represent our brand at outside company food events.
· Stay current on food trends and new items relevant to department and building sales.
· Contribute to organizational effectiveness by offering information and suggestions.
· Execute with operational integrity by anticipating problems, taking preventative measures, and adapting to changes that improve our operations or guest experience.
· Consistently follow Busch’s policies and procedures.
· Share our passion for our products by being familiar with our products and services and actively seeking and sharing that information.
Requirements:
· Minimum 3 years cooking experience.
· Food safety certification or willingness to be certified.
· This role typically works between the hours of 6:00 am – 7:00 pm any day Monday through Sunday. Other hours may be required as business dictates.
· Proficient merchandising skills to ensure fresh and appealing displays in ‘ready to eat’ areas.
· Proficient culinary skills to follow recipes, sauté, work with knives, create appealing product and determine product quality.
· Proficient organization and planning skills, especially to manage multiple deadlines and projects.
· Proficient cleaning abilities to meet sanitation and visual standards.
· Proficient communication skills, including written, verbal and listening skills.
· Proficient computer skills in excel, word and email. Able to learn and use a variety of proprietary applications and technology.