Administrative Skills, Bartending, Buses, Catering Services, Communication Skills, Cook Dishes, Cross-Functional, Culinary Operations, Customer Support/Service, Facilities and Maintenance, Food Safety, Food Services, Food and Beverage Industry, High School Diploma, Housekeeping/Cleaning, Logistics, On Call, Operations, Operations Management, People Management, Physical Demands, Procedure Development, Retail Operations, Safety Compliance, Safety Standards, Safety/Work Safety, Sanitation, Team Player, University/School Policies, Waitressing
Join our team!
Syracuse University Campus Dining is hosting an upcoming hiring event and is seeking motivated job seekers interested in full-time, part-time and on-call roles across the unit. We are hiring across Campus Dining, Campus Culinary, Campus Catering, Dome Concessions, and Dome Operations. These roles support daily campus food services and large-scale athletic and special event operations. This is a great opportunity to connect directly with hiring managers and explore multiple Campus Dining career paths.
Available Opportunities
We are hiring for a variety of full-time and part-time roles:
- Dome Concessions - Concerts, Game Day and Events
- Campus/Dome Catering
- Campus Dining and culinary opportunities
For Interest in Full Time roles, please apply via the links below.
- Director of Campus Dining
- Campus Dining Manager
- Chef Manager
Available Bargaining Unit Positions
- Cook Helper
- Dining Team Member-Graham Dining Hall
- Non Food Handler
What to Expect
- On-the-spot interviews for job seekers
- Opportunity to speak 1:1 with hiring managers
- Potential for same-day job offers
- Learn more about career growth within Syracuse University dining and event services
How to Attend
To participate in the job fair:
- Apply in advance - an application serves as initial interest in the job fair. A member of our Talent Management team may reach out for additional information.
- Bring at least 5 printed copies of your resume to the job fair
This job fair is ideal for candidates interested in fast-paced, team-oriented roles in food service, hospitality, and large-scale events. If you're looking for stable employment with growth potential, we encourage you to apply and attend.
Education and Experience
- High school diploma or equivalent preferred
- Previous food service, hospitality, retail, or operations experience helpful
- Ability to work in a fast-paced environment
- Strong communication and teamwork skills
- Flexibility to work evenings, weekends, and event days as needed
- Must be able to stand for extended periods and lift up to required limits
- Be able to work on your feet for the duration of a shift.
- Reliable transportation is a must, buses may not run late enough for some shifts.
Skills and Knowledge
- The ability to read, write, count, and follow instructions.
- The ability to communicate well with the public.
- Excellent customer service.
- Follow instructions and established procedures to perform duties.
- Must attend all required training sessions.
Responsibilities
Key Responsibilities: (varies based on position)
- Deliver exceptional customer service to guests at sporting events, concerts, and campus functions
- Assist with food and beverage service, including serving, running food, bartending, and guest support
- Maintain cleanliness, organization, and adherence to food safety and sanitation standards
- Supervise and coordinate staff to ensure efficient daily operations and compliance with policies and safety standards
- Collaborate with cross-functional teams (culinary, operations, logistics, and administration) to support event and dining success
- Perform additional duties as assigned to support dining, catering, and event operations
- Provide excellent customer service to students, guests, and event attendees
- Assist with catering setup, service, and breakdown
- Operate concession stands during athletic and special events
- Maintain cleanliness and sanitation of work areas
- Support supervisors and managers with daily operations
- Follow all food safety, workplace safety, and university policies
- For management roles: oversee staff, scheduling, training, and operational efficiency
Physical Requirements
- Must be able to repeatedly lift at least 45 lbs. to waist height or higher.
- Must be able to walk/stand for several hours at a time throughout the shift.
- Must be able to perform extensive bending and flexing at the waist.
- Must be able to repeatedly rotate (twist and turn) head and torso.
- Must be able to frequently and repeatedly squat or stoop to the ground as necessary to complete tasks.
- Must be able to reach arms overhead.
- May be exposed to products used for cleaning and maintenance of the facility.
Tools/Equipment
The specifics will be based on job duties.
Application Instructions
In addition to completing an online application, please attach a resume.