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Italian Sous Chef

Goodwin Recruiting

Miami, FL

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JOB DETAILS
SKILLS
Communication Skills, Compensation and Benefits, Cook Dishes, Food Presentation, Food Quality, Food Safety, Inventory Management, Italian Language, Proofreading, Quality Control, Quality Management, Sanitation, Team Lead/Manager, Team Player, Training/Teaching
LOCATION
Miami, FL
POSTED
4 days ago
Pizzaiolo - Miami

Join a standout hospitality group bringing Neapolitan-inspired pizza to the heart of Wynwood. This is a rare opportunity to train under a globally recognized chef and become part of a team dedicated to artisanal pizza making, innovative culinary techniques, and authentic Italian flavors. Enjoy career growth, a collaborative environment, and exposure to elevated standards in a dynamic setting.

Sous Chef Benefits & Compensation:

  • Competitive compensation
  • Growth potential within an expanding hospitality group
  • Exposure to advanced culinary techniques and authentic Italian craftsmanship
  • Collaborative and high-energy team environment

Sous Chef Requirements & Qualifications:

  • Minimum 2-5 years experience as a Sous Chef in high-volume or upscale dining
  • Strong skills in pizza making and dough fermentation
  • Experience working with wood-fired ovens preferred
  • Solid understanding of scratch kitchen operations
  • Ability to work evenings, weekends, and holidays as needed
  • Positive attitude and strong communication skills
  • Passion for hospitality and delivering exceptional guest experiences

Sous Chef Preferred Background & Skills:

  • Knowledge of Neapolitan or artisanal pizza techniques
  • Italian language skills are a strong advantage
  • Experience collaborating with culinary leadership in a team-oriented environment

Sous Chef Day-to-Day Responsibilities:

  • Operate and maintain wood-fired pizza ovens with consistency and care
  • Execute dough fermentation, proofing, and daily prep processes
  • Maintain outstanding food quality, presentation, and station cleanliness
  • Support ingredient quality control, inventory, and product rotation
  • Uphold food safety and sanitation guidelines at all times
  • Work closely with the culinary team to ensure an exceptional guest experience

About the Company

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Goodwin Recruiting