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Industrial Maintenance Electrician

HP Hood

Agawam, Massachusetts

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JOB DETAILS
SALARY
$38.21–$40.06
SKILLS
Allen-Bradley, Communication Skills, Computer Skills, Electricity, Establish Priorities, Event Management, Facilities and Maintenance, Food Quality, Food Safety, Food and Beverage Industry, GMP (Good Manufacturing Practices), General Handyperson, Heavy Lifting, High School Diploma, Identify Issues, Maintenance - Electrical, Maintenance Services, Manufacturing, Mechanical Maintenance, Microsoft Excel, Microsoft Word, Multitasking, Policy Development, Procedure Development, Programmable Logic Controller (PLC), Quality Assurance, Record Keeping, Safety Process, Safety/Work Safety, Time Management
LOCATION
Agawam, Massachusetts
POSTED
5 days ago
Job Summary:
 Under direction of the Maintenance Supervisor and/or Maintenance Manager, will follow all established procedures and policies, while producing a product that meets or exceeds available standards while prioritizing safety, quality and efficiency to meet the goals of the company.
Licensed Journeyman or Master Electrician required. Responsible for electrical troubleshooting, PLC support, motors, drives, and general industrial maintenance.

Shift: 7:00am - 3:30pm, Monday - Friday.

Job Responsibilities:
  • Follow all company safety policies and procedures.
  • Executes assigned duties with minimal supervision.
  • Available for call-ins and required over-time to support critical situations.
  • Perform assigned duties in a timely manner, including follow-up to ensure work was completed satisfactorily.
  • Perform assigned duties following "Good Manufacturing Practices".
  • Assist operators in routine maintenance procedures & training on minor trouble-shooting & repairs.
  • Conduct general repairs & maintenance to facility and grounds as assigned.
  • Attend Daily Production Meeting as required.
  • Maintain records and logs as required.
  • Perform operating task and adjustments in the Wastewater Treatment plant.
  • Maintain a clean & safe work environment.

Job Qualifications:
  • GED or High School Diploma.
  • At least 5-7 years experience as a Maintenance Mechanic or Technician in a manufacturing environment.
  • Intermediate computer skill (i.e. Word, Excel, etc).
  • Excellent troubleshoot experience.
  • Ability to work well with people.
  • Strong communication skills.
  • Multi-tasked Individual.
  • Ability to work independently with little supervision.
  • Must possess an electrician license or have the ability to obtain the license within 6 months.

Working Conditions:
  • Factory environment.
  • Varying noise and heat levels.
  • Responsibilities allow occasional opportunity for varying work routine.

Physical Demands:
  • Standing: Long periods (up to 8 hours).
  • Sitting: Occasionally for short periods.
  • Walking: Long periods.
  • Bending & Twisting: Frequently.
  • Lifting: Heavy (50+ lbs) frequently.
  • Carrying: Heavy (40-60 lbs) frequently.
  • Pushing/Pulling: under 75 lbs without assistance frequently.

SQF Requirements/Responsibilities:
  • Maintaining food safety and food quality through completing job tasks and maintaining the work area in a sanitary manner.
  • Maintaining the master list of documents.
  • Report food safety problems to personnel with authority to initiate action.
  • Notify Maintenance Manager and/or QA Manager of a food quality and safety issue in the event a supervisor is unavailable.
  • Back up: Other Mechanical Technician and/or Maintenance Supervisor.

#LicensedElectrician 
#IndustrialElectrician 
#FoodManufacturing 
#PLCTroubleshooting 
#Allen-Bradley 
#MotorControls 
#VFDs 
#PreventiveMaintenance 
#PackagingEquipment 
#Conveyors 
#480VThree-Phase 
#Electrica Maintenance
#Food&Beverage
#Dairy
#Massachusetts

About the Company

H

HP Hood

For more than 175 years, the name Hood® has been synonymous with fresh, quality dairy products that taste great. Founded in 1846 in Charlestown, Massachusetts, Hood is now one of the largest dairy processors in the country with 12 manufacturing plants across the United States. Hood is the number-one dairy brand in New England, and the company’s portfolio of national and super-regional brands and licensed products includes Hood, Heluva Good!, LACTAID® Brand dairy products, and Blue Diamond Almond Breeze®, among others. The company also maintains its own research and development operation, which supports the superior product quality and innovation that Hood customers have come to expect.

COMPANY SIZE
2,500 to 4,999 employees
INDUSTRY
Food and Beverage Production
FOUNDED
1846
WEBSITE
https://hood.com/