In House Technician

McDonald’s

Dayton, OH

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JOB DETAILS

SKILLS

Address Management, Building Codes, Building Regulations, Communication Skills, Compensation and Benefits, Customer Experience, Detail Oriented, Documentation, Electrical Components, Emergency Response, Environmental Protection Agency (EPA), Equal Employment Opportunity (EEO), Equipment Maintenance/Repair, Establish Priorities, Facilities and Maintenance, Fast Food, Genetics, HVAC, Hand Tools, High School Diploma, Identify Issues, Inventory Management, Maintain Compliance, Maintenance - Electrical, Maintenance - HVAC, Maintenance Services, Military, OSHA, On Call, Operations, Order Supplies, Organizational Skills, Performance Analysis, Preventative Maintenance, Problem Solving Skills, Property Maintenance, Record Keeping, Refrigeration, Regulations, Restaurant, Safety Compliance, Safety/Work Safety, Staff Training, State Laws and Regulations, Time Management, Willing to Travel

LOCATION

Dayton, OH

POSTED

2 days ago

Job Title: In-House Maintenance and Equipment TechnicianLocation: 4 McDonald's Units (Vandalia, York Commons, Needmore Rd, Keowee St)Employment Type: Full-TimeReports To: Owner/Operator or General ManagerOverview:We are a 4-unit McDonald's franchise operator seeking a skilled and reliableIn-House Maintenance and Equipment Technician to maintain and repair restaurant equipment and facilities across our locations. The ideal candidate will ensure all equipment operates efficiently, facilities are well-maintained, and operational disruptions are minimized to support our commitment to delivering exceptional customer experiences. This role requires technical expertise, problem-solving skills, and the ability to work in a fast-paced environment.Key Responsibilities:Equipment Maintenance & Repair:- Perform routine preventive maintenance on restaurant equipment, including fryers, grills, refrigeration units, ice machines, HVAC systems, and other kitchen appliances.- Diagnose and repair equipment malfunctions to ensure minimal downtime during operational hours.- Coordinate with McDonald's-approved vendors for complex repairs or warranty-related services.Facility Upkeep:- Conduct routine inspections and address issues such as electrical, lighting, and structural repairs to maintain the safety and functionality of restaurant facilities, including dining areas, restrooms, parking lots, and exterior signage.- Ensure compliance with McDonald's brand standards and local health and safety regulations.Inventory & Supplies Management:- Manage inventory of maintenance supplies, tools, and spare parts, ensuring adequate stock for timely repairs.- Order parts and supplies through approved vendors while maintaining cost efficiency.Emergency Response:- Respond promptly to emergency maintenance issues (e.g., equipment failures) across all four locations to minimize operational disruptions.- Provide on-call support for urgent repairs during non-standard hours, including evenings and weekends.Documentation & Reporting:- Maintain accurate records of maintenance activities, repairs, and equipment service histories.- Report on equipment performance and recommend upgrades or replacements to improve efficiency.Collaboration & Support:- Work closely with restaurant managers to address maintenance needs without interrupting daily operations.- Train staff on basic equipment care and safety protocols to prevent damage and prolong equipment life.Compliance & Safety:- Ensure all maintenance activities comply with McDonald's operational standards, OSHA regulations, and local building codes.- Implement safety protocols to protect staff, customers, and equipment during maintenance tasks.Qualifications:Education & Experience:- High school diploma or equivalent; technical or vocational training in HVAC, electrical, or equipment repair preferred.- 2+ years of experience in equipment maintenance, preferably in a restaurant, hospitality, or quick-service environment.- Familiarity with McDonald's equipment (e.g., fryers, grills, refrigeration systems) is a plus.Technical Skills:- Proficiency in diagnosing and repairing restaurant equipment, including electrical and mechanical systems.- Knowledge of HVAC systems, refrigeration units, and general facility maintenance.- Ability to use diagnostic tools, hand tools, and power tools safely and effectively.Soft Skills:- Strong problem-solving skills and attention to detail.- Ability to work independently and prioritize tasks in a fast-paced environment.- Effective communication skills to coordinate with managers and vendors.Availability:- Flexible schedule, including evenings, weekends, and on-call support as needed.- Ability to travel between the four restaurant locations as required.Preferred Qualifications:- Experience in the quick-service restaurant industry.- Certification in HVAC, electrical, or refrigeration repair (e.g., EPA 608, OSHA 10, or similar).- Knowledge of McDonald's operational standards and equipment maintenance protocols.Compensation & Benefits:- Competitive salary based on experience.- Health insurance.- Two weeks of paid vacation.- Mileage allowance for travel between restaurant locations.- Employee discounts.- Structured McDonald's development training provided.Requsition ID: PDX_MC_C32AE08F-E1C7-46F6-AD4B-4F30D6426D28_83218McDonald's provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to sex, sex stereotyping, pregnancy (including pregnancy, childbirth, and medical conditions related to pregnancy, childbirth, or breastfeeding), race, color, religion, ancestry or national origin, age, disability status, medical condition, marital status, sexual orientation, gender, gender identity, gender expression, transgender status, protected military or veteran status, citizenship status, genetic information, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.Nothing in this job posting or description should be construed as an offer or guarantee of employment.

About the Company

McDonald’s

This job posting is for a position in a Restaurant owned by an independent franchisee, we are responsible for all employment related matters in the Restaurant including among other things , setting any requirements for the job and all decisions concerning hiring, firing , discipline, supervision, staffing and sheduling. If you are hired for the job posting, the independent franchisee and not McDonald's Corporation will be your employer.

COMPANY SIZE

50 to 99 employees

INDUSTRY

Restaurant/Food Services