Qualifications:
REQUIRED QUALIFICATIONS:
PREFERRED QUALIFICATIONS:
Responsibilities:
Adheres to all site standards for safety, quality, housekeeping, and security. Under direct supervision, operates standard HVAC testing equipment and tools. Provides information for equipment and systems maintenance logs. Under direct supervision, performs duties of a more basic nature. Demonstrates the ability to identify the need for troubleshooting and repairs. Expected to implement standard trade practices consistent with HVAC industry requirements. Participates in operations, inspections, and repair of equipment and systems. Expected to perform all duties in accordance with company and site safety standards. Experience in commercial kitchen equipment highly desired: ice machines, ovens, stoves, walk-in coolers, refrigerators, freezers, cooktops, and warmers. Also should have experience with chill water systems, split systems, etc.