The Assistant General Manager (AGM) is a hands-on leadership role responsible for supporting store operations, team development, and delivering exceptional guest service.
They act as Manager on Duty, oversee daily tasks, ensure safety and cleanliness standards, and assist with inventory and financial tasks.
The AGM leads and mentors staff, promotes a positive work environment, and handles customer concerns promptly.
Qualifications include 1-2 years of supervisory experience in food service or hospitality, strong leadership skills, and availability on weekends and mornings.
This position offers growth opportunities and requires physical activity, including standing and lifting.
It is an on-site role within a fast-paced environment, with supplemental pay through tips, and is committed to equal opportunity employment.