Bussing, Cargo/Freight, Communication Skills, Cook Dishes, Detail Oriented, Equipment Maintenance/Repair, Establish Priorities, FIFO, Interpersonal Skills, Machining Operations, Multitasking, Operational Support, Operations, Regulations, Safety Process, Sanitation, Team Player, Vendor/Supplier Planning
We are looking for a reliable and team-oriented Dishwasher to support daily kitchen operations. This role keeps our kitchen running smoothly — from maintaining clean equipment to assisting with freight and stocking on delivery days. Breaking down boxes, make sure stocking follows all regulations and procedures (keep food items off the floors in all walk-ins & dry storage, label items with dates and rotate products using the FIFO method).
*Native American hiring preference for qualified candidates.
ESSENTIAL FUNCTIONS
- Separate dirty dishes, glass, and flatware delivered on bus trays and/or bus tubs.
- Operate dishwashing equipment, proper use of chemicals and safety procedures.
- Use proper measurements of detergent and sanitizer in the dish machine.
- Place clean dishes, utensils, and cooking equipment in storage areas.
- Sort and remove trash, placing it in designated pickup areas.
- Clean garbage cans with water or steam.
- Clean and organize workstation to ensure that proper sanitation standards are maintained.
- Stock supplies such as food and utensils in serving stations, cupboards, refrigerators, and salad bars.
- Transfer supplies and equipment between storage and work areas.
- Maintain kitchen work areas, equipment, and utensils in clean and orderly fashion.
- May assist with Freight duties described above; requires flexible schedule based on vendor delivery schedules.
- Perform miscellaneous duties as assigned.
- Must follow all safety and sanitation rules and regulations.
- Follow all general and department policies and procedures.
- No experience necessary.
- Knowledge of basic dish machine operations preferred.
- Must possess outstanding interpersonal communications skills to effectively interface with guests and other team members.
- Able to learn basic tasks and follow instructions.
- Strong organization, prioritization and multiple-tasking skills.
- Strong attention to detail, and a commitment to quality.
- Highly adaptable with the ability to adjust to change in a positive manner.