The Management Team is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This position operates under the direction of the General Manager and District Managers. This position has direct interactions with Guests and members of the field operations team.
Benefits:
401K
Paid vacation after 1 year of employment.
Requirements:
Must have an open availability (5am-midnight) up to 6 shift per week, up to 9 hours per shift.
Prior Management and retail/customer service experience is required.
Any prior food service certifications are recommended.
Qualifications And Skills::
Summary Of Essential Duties And Responsibilities::
Every day, more than 11 million guests visit BURGER KING® restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, BURGER KING® is the second largest fast food hamburger chain in the world. The original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.