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Hourly Restaurant Manager

GROUCHY GRIZZLY LLC

Whitefish, MT

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JOB DETAILS
SALARY
SKILLS
Beverages, Communication Skills, Continuous Improvement, Corrective Action, Cost Control, Customer Experience, Customer Satisfaction, Customer Support/Service, Equipment Maintenance/Repair, Financial Analysis, Food Presentation, Food Purchasing, Food Safety, Food and Beverage Industry, Inventory Levels, Inventory Management, Maintain Compliance, Maintenance Services, Menu Development, Operational Audit, Operational Improvement, Operations, Operations Management, Operations Processes, People Management, Performance Analysis, Performance Goal Setting, Portion Control, Process Improvement, Profit & Loss, Purchasing/Procurement, Quality Management, Record Keeping, Regulations, Regulatory Compliance, Resolve Customer Issues, Restaurant, Revenue Growth, Safety Compliance, Sales, Sales Strategy, Team Lead/Manager, Team Player, Variance Analysis
LOCATION
Whitefish, MT
POSTED
2 days ago
Job Summary: Square One Concepts is seeking a highly motivated and experienced Hourly Restaurant Manager to oversee operations. As an Hourly Restaurant Manager, you will be responsible for ensuring exceptional customer service, maintaining high standards of quality, and maximizing profitability across our restaurant concepts. You will lead a team of dedicated staff members, set performance goals, and ensure the smooth functioning of day-to-day operations. Duties/Responsibilities: Foster a positive and collaborative work environment, promoting teamwork and open communication. Set performance goals and expectations, providing guidance and support to help employees achieve their full potential. Conduct regular staff meetings to share updates, address concerns, and promote a cohesive team. Oversee daily operations to ensure seamless service, exceptional customer experience, and adherence to company policies and procedures. Monitor inventory levels, control costs, and optimize resources to maximize profitability. Implement and maintain high standards of cleanliness, hygiene, and safety in compliance with health regulations. Continuously evaluate and improve operational processes to enhance efficiency and customer satisfaction. Ensure a welcoming and enjoyable dining experience for guests, addressing any concerns or complaints promptly and effectively. Interact with guests, taking feedback into consideration to improve service and menu offerings. Maintain a visible presence in the restaurant, engaging with customers and fostering a strong rapport with regular patrons. Monitor financial performance, analyze variances, and implement corrective actions as necessary. Implement strategies to drive sales, increase revenue, and achieve financial targets. Conduct regular menu tastings to maintain high-quality food and beverage offerings. Monitor food and beverage presentation, portion control, and overall product quality to meet company standards. Ensures customer satisfaction with all aspects of the restaurant and dining experience. Handles customer complaints, resolving issues in a diplomatic and courteous manner. Ensures compliance with alcoholic beverage regulations. Manages inventory and purchases food and supplies. Conducts daily inspection of restaurant and equipment to ensure compliance with health, safety, food handling, and hygiene standards. Periodically evaluates restaurant equipment for repairs and maintenance, schedules for service. Collaborates with chefs to develop appetizing menus. Maintains sales records and tracks cash receipts. Prepares and submits operations reports and other documentation requested by the regional manager. Performs other duties as assigned. Compensation details: 25-25 Hourly Wage PI717d8ea5337e-25448-405658535c143e31-5e48-4549-b638-05792d185386

About the Company

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GROUCHY GRIZZLY LLC