Bakery, Communication Skills, Computer Skills, High School Diploma, Multitasking, Team Player
The Hotel Host contributes to delivering high-quality guest service by creating a welcoming and comfortable environment for guests.
- Responsible for guest check-in/out, managing the Host Stand, Bakery Café, Guest Kitchen, e-room, TV den, and meeting rooms.
- Provides exceptional service to ensure a memorable guest experience, maintaining cleanliness and an inviting atmosphere.
- Requires previous guest service experience, strong communication skills, and the ability to multi-task in a fast-paced setting.
- Must be flexible with shifts, including mornings, evenings, weekends, and holidays.
- Minimum age 18, high school diploma or equivalent, basic computer skills, and ability to lift moderate weight needed.
This role supports creating a unique hotel experience characterized by relaxed style, innovative offerings, and attentive service, emphasizing teamwork and high standards of excellence.