Cook Dishes, Food Handling Practices, Food Safety, Food Services, Food and Beverage Industry
Do you want to work for a great company with competitive benefits and pay? The Holiday Inn Express & Suites Kona is looking to hire a Breakfast Attendant. If you think you'd be a great addition to our team, please apply!
Benefits:
- Medical/dental/vision offered after qualification period
- Competitive performance bonuses - potential for up to $600 monthly
- Employee discounts at IHG Hotels worldwide
- 401k with match offered after qualification period
- Vacation time accrued based on hours worked
- Overtime pay for holidays worked - 10 holidays per year
- Free parking
Job Description:
Responsible for preparing and serving daily breakfast bar, greeting each guest, and ensuring the guests are comfortable and overall satisfied.
- Setting up and maintaining the breakfast bar as required by brand standards
- Follow safe food handling and service practices at all times
- Taking inventory of food, beverages and supplies needed for each day
- Preparing foods such as eggs, sausage, bacon, and waffle batter for breakfast
- Stocking coffee, juice, and milk dispensers
- Setting up serving dishes/trays, utensils, cups, and other paper products
- Setting out/arranging cold food, such as pastries, cereals, etc.
- Clearing and cleaning tables as they are vacated
- Preparing and setting up hot food items
- Follow menu requirements as provided by the brand
- Wiping up spills
- Restocking items consistently throughout the breakfast hours and for the next day
- Washing serving equipment and returning to storage
- Returning reusable food supplies to storage
- Keeping breakfast area clean including removing trash, cleaning breakfast area and kitchen counters, cabinets, and floors
- Listening and responding to guests' requests and complaints
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BMI Hospitality Management Inc