Overview
Responsible for the development of market segments and solicitation of new customer relationships and accounts while maintaining existing relationships with current accounts. The Hotel and Banquet Sales Specialist consistently strives to maximize revenue and promote relationships through effective negotiation of guest rooms, meeting space rental, and competitive quotes for food and beverage services. Plans, coordinates, and executes meetings, trainings, conferences, and banquets. Specifically responsible for performing the following tasks to the highest stands.
This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive.
MINIMUM QUALIFICATIONS:
Responsibilities
COMMUNICATION:
DEPARTMENT OPERATIONS:
GUEST SERVICE:
Qualifications
KNOWLEDGE, SKILLS, AND ABILITIES:
PHYSICAL DEMANDS:
REGULATORY COMPLIANCE:
WORK ENVIRONMENT: