Communication Skills, Cook Dishes, Driver's License, Electricity, Environmental Protection Agency (EPA), Identify Issues, Inventory Management, Lift/Move 50 Pounds, On Call, Preventative Maintenance, Refrigeration
Seeking an experienced Hot & Cold Technician to service commercial kitchen and refrigeration equipment in Kentucky and Tennessee markets.
- Diagnose, repair, and perform preventive maintenance on cooking and refrigeration systems.
- Utilize strong mechanical and electrical troubleshooting skills to minimize customer downtime.
- Document services accurately, communicate clearly with customers, and manage inventory.
- Work independently, follow safety policies, and participate in ongoing training.
- Requires 3+ years of relevant experience, a valid driver’s license, and industry certifications; EPA Universal preferred.
- Offers competitive pay ($25-$45/hr), company vehicle, comprehensive benefits, paid time off, and professional development opportunities.
- Must be able to lift 50+ lbs., work in varied conditions, and participate in on-call rotations.