Host

Chef James Sargent, along with our team of passionate sushi chefs and culinary professionals, have created a menu that boasts exquisite sushi rolls, sashimi and nigiri, small plates and entrées. Work in a team-oriented, high-volume, fast-paced, environment to deliver the best dining experience to guests .

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discounts
• Health insurance
• Opportunity for advancement
• Vision insurance

Company Overview
 


 Located in the Shoppes @ Inlet, Shaka is a place to "hang loose" and be welcomed with positive vibes. Chef James Sargent, along with our team of passionate sushi chefs and culinary professionals, have created a menu that boasts exquisite sushi rolls, sashimi and nigiri, small plates and entrées. We also offer a fine selection of saké, wine, beer, and liquor. The dining interior presents a clean and natural design with beautiful, earthy elements. 
 

Job Summary
 

• As a Babalu Host you will be instrumental in creating a positive atmosphere and preparing our guests to enjoy their time with us. Our ideal Hosts are detail oriented, self-motivated and committed to providing outstanding hospitality. If you're ready for a job you'll love, apply to be a part of our team.
• Responsibilities  
• Greet guests in a friendly and inviting manner as they arrive and bid them farewell as they go 
• Enthusiastic and effective communication with your teammates 
• Work in a team-oriented, high-volume, fast-paced, environment to deliver the best dining experience to guests 
• Take guest information and quote wait times to guests accurately when tables are not immediately available 

Qualifications
 

• Prior experience in a full-service restaurant preferred 
• Ability to work flexible shifts including nights, weekends, and holidays 
• Demonstrated ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner 
• Possess written and verbal skills for effective communication with guests and coworkers 
• Ability to stand or walk for an extended period of time 
• Ability to effectively implement the three Cs: coordination, consolidation, and communication. 
• Possess organizational and time management skills 
• Ability to work in a fast-paced environment 
• Demonstrate good judgment, problem solving, and decision making skills 
• Have fun creating a great experience for the guests as well as for yourself and your team! 

Benefits/Perks
 

•  Opportunity for Advancement
•  Companywide Food Discounts
•  Direct Deposit
•  Qualified Employees:
•  Insurance Offerings
•  401K with employer match