Maintain Compliance, Operations, Operations Management, People Management, Restaurant, Safety/Work Safety, Team Lead/Manager
The Tasting Room Manager oversees daily operations, guest experience, and team leadership in a winery setting.
- Requires 7+ years of hospitality management, experience managing 15+ staff, and a background in fine-dining or independent restaurants.
- Leads from the floor, maintains service standards, handles guest concerns, and ensures a calm, professional environment.
- Manages hiring, training, performance, and discipline, and oversees operations, compliance, and labor within Oregon laws.
- Full-time, daytime-focused role with evening responsibilities on peak days, offering $70,000+ bonus, benefits, and predictable hours.
- Success is defined by guest satisfaction, team accountability, smooth operations, and a professional atmosphere.
- Must embody respect, safety, integrity, and environmental standards.