The Hospitality Manager oversees all front-of-house operations within Residential Dining, supervising staff, developing service standards, and creating training programs to ensure exceptional guest experiences.
Key responsibilities include managing dining teams, designing a student internship pilot, maintaining digital signage, conducting quality assurance, and collaborating with culinary leadership for seamless service.
Ideal candidates have 3+ years in hospitality or dining supervision, strong interpersonal skills, strategic thinking, and experience in staff development.
This full-time, on-site role requires physical stamina, safety compliance, and leadership in a dynamic environment. Salary starts at $84,234, with a focus on service excellence, community engagement, and operational efficiency.
Applicants should attach a PDF resume and have at least a bachelor's degree or equivalent experience.