The Horticulturist / Gardener is responsible for installing, maintaining, and caring for landscaped areas, including outdoor gardens, interior displays, seasonal plantings, and edible gardens. They support holiday décor and collaborate with culinary staff on herb and vegetable gardens. Key duties include garden installation, irrigation management, pest control using IPM practices, plant care, seasonal planting, and team management. The role requires a 2-4 year degree in Horticulture or related experience, along with 1-2 years of gardening or landscape work. The candidate should be self-motivated, organized, and able to work outdoors in various weather conditions, performing physical tasks with tools. Strong communication skills and the ability to work across departments are essential for success in this role.