Holden Dining Service Worker I
To prep, organize, prepare, and supply various food items pertaining to the salad bars, cold and hot food stations, and to-order service stations in one of the Residential Dining Halls; assists cooks by combining ingredients, portioning, and serving from prepared to-order stations; maintains proper food handling and storage techniques to eliminate waste and spoilage; will work within a diverse work force; works directly with the customers. This position is in Holden Hall.
All positions in RHS are designated as critical status. In the event of a university closure, modification, or suspension of operations due to snow or other emergency condition, persons in this position are expect ed to make all reasonable attempts to report to work as scheduled for the duration of the closure/suspension. If a person has an approved remote work agreement to work a portion of their normally scheduled work hours remotely, they may be called upon to work on-site to serve the MSU community.
One year of satisfactory experience as a worker in a food related area or an equivalent combination of education and experience; customer oriented and ability to anticipate needed changes in service and customer demands; skilled in taking initiative and being highly flexible.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, citizenship, age, disability or protected veteran status.
Resume
Monday 1-930p Tuesday 1-930p Wednesday 1-930p Thursday 1-930p Friday OFF Saturday (A) OFF Sunday (A) 7-330 p Saturday (B) OFF Sunday (B) 7-330 p
E HOLDEN HALL
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