Seeking a seasoned Chef de Cuisine with 6–8 years of culinary experience and 3+ years in management to lead a high-end sushi kitchen.
Benefits include health insurance, paid time off, wellness resources, dental, and 401(k) with matching.
The role involves leading by example, mentoring teams, maintaining culinary standards, managing operations, and ensuring food safety.
Must have strong knowledge of Japanese cuisine, sushi fundamentals, and experience in high-paced, detail-oriented environments.
Preferred candidates have Michelin-level or similar experience, guest engagement skills, and a passion for continuous improvement.
The position offers a salary of $90,000–$110,000, with opportunities for growth and development in a professional, supportive culture.