Head Chef

We are seeking a skilled and passionate chef to join our team and build on our continued success in the heart of the Atwater Village. If you’re a passionate chef with a flair for creativity and a strong business mindset, we’d love to hear from you!

Chef Job Description


Position: Head Chef


Location: Bon Vivant Market & Café 3155 Glendale Blvd


Company Overview: Bon Vivant is a California designer comfort food with French inspiration.  We want to be known for our innovative and elevated comfort food dishes.  We are seeking a skilled and passionate chef to join our team and build on our continued success in the heart of the Atwater Village.


Responsibilities:

• Design and create menus that reflect our restaurant’s vision and brand
• Prepare and execute dishes with precision, creativity, and attention to detail
• Collaborate with kitchen staff to ensure smooth operations during service
• Manage inventory, food costs, and quality control
• Train and mentor junior chefs and kitchen staff
• Maintain a clean and organized kitchen environment that exceeds health department standards
• Stay updated on industry trends and incorporate new techniques and ingredients into our offerings.

 


Skills and Qualifications:

1. Culinary Expertise:
    
   • Proficient in various cooking techniques and cuisines
2.  
   • Strong knife skills and knowledge of food safety regulations
3.  
   • Ability to create exquisite and innovative flavor combinations
4.  
5. Business Acumen:
    
   • Demonstrated understanding of cost control, budgeting, and inventory management
6.  
   • Experience optimizing food costs without compromising quality
7.  
   • Ability to contribute to menu pricing decisions
8.  
9. Creativity:
    
   • Passion for experimenting with flavors, textures, and presentation
10.  
    • Willingness to push culinary boundaries and introduce unique dishes
11.  
    • Ability to adapt to seasonal ingredients and create innovative specials
12.  
13. Palate:
     
    • Refined taste and sensitivity to flavor profiles
14.  
    • Ability to balance flavors and textures harmoniously
15.  
    • Experience with wine pairings and menu development
16.  
17. Training and Leadership:
     
    • Proven track record of training and developing kitchen staff
18.  
    • Ability to foster a positive and collaborative work environment
19.  
    • Willingness to share knowledge and mentor junior team members
20.  

Qualifications:

• Culinary degree or equivalent experience
• 5-10 years of experience as a chef in French & American restaurants
• Manager ServSafe certification
• Fluent in English and Spanish
• Strong communication skills and ability to work well under pressure.

If you’re a passionate chef with a flair for creativity and a strong business mindset, we’d love to hear from you! Apply today by sending your resume and a cover letter detailing your relevant experience and why you’re a great fit for our team.