Head Baker – Artisan Sourdough Bakery

Crave Sourdough

Kings County, NY

JOB DETAILS
SALARY
$28–$35 Per Hour
SKILLS
Bakery, Detail Oriented, Organizational Skills, People Management, Quality Control, Quality Management, Schedule Development, Team Lead/Manager
LOCATION
Kings County, NY
POSTED
9 days ago
Crave Sourdough Bakery in Brooklyn is seeking an experienced Head Baker to lead our bread and pastry production.

We produce high-quality artisan sourdough breads along with a growing pastry and bakery program. We are looking for someone passionate about fermentation, baking, and leading a team in a fast-paced production bakery.

Responsibilities

Lead daily sourdough bread production

Oversee pastry and baked goods production

Manage fermentation schedules and dough development

Train and supervise bakery staff

Maintain consistency and quality control

Help improve production efficiency


Requirements

3+ years experience in a professional kitchen or bakery. Bread or sourdough experience is a plus.

Experience with pastry production is a plus

Experience in a high-volume bakery preferred

Ability to work early morning shifts

Organized, reliable, and detail-oriented


This role offers the opportunity to lead production, mentor a team, and contribute creatively to new breads and pastries as the bakery continues to grow.


Full-time position in Brooklyn.


About the Company

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Crave Sourdough