HARVEST MARKET SEAFOOD CLERK

Seafood Clerk

The Seafood Clerk duties include providing excellent customer service, gaining product knowledge, rotation of product, merchandising, controlling shrink and working in a safe manner while fostering the Niemann Harvest Market culture.

Essential duties and responsibilities include:

• Delivers superior guest service and ensure absolute customer satisfaction
• Learns and uses the three E's: Engagement, Educate, Empowerment
• Reads and follows recipes
• Food preparation
• Knows use and taste of products offered
• Quality assurance checks of department
• Properly handles and rotates product
• Day to day operational procedures to ensure stock level, inventory, and cleanliness
• Promotes sales and provides samples
• Works within company programs, policies and procedures
• Promotes and supports established programs
• Follows all Health Code guidelines
• Follows all safety policies and procedures
• Other duties as assigned

Key attributes include:

• Passion/purpose
• Foodie/farmer
• Thirst for knowledge/curious/inquisitive
• People enthusiast/outgoing
• Genuine
• Good communicator/desire to share
• Trendy/fun
• Honest
• Techie
• The ability to prioritize and multi task
• Detail Oriented
• Ability to work in a fast paced environment
• Problem solving skills
• High Energy Level
• Adaptability

Supervisory responsibilities include:

• This position has no supervisory responsibilities

Education and/or experience include:

• This position has no required education or experience.

Language skills include:

• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
• Write routine reports and correspondence.
• Speak effectively before groups of customers or Associates of organization.

Mathematical skills include:

• Basic math concepts (addition, subtraction, division, multiplication), weights

Certifications, licenses, registrations include:

• Food Handler's Certification as required by State Law provided at store level

Recommended equipment includes:

• Slip resistant shoes
• Hairnets/Hats
• Safety Cutter
• Pallet jack
• Ladder
• Stepladder
• Uniform per store policy
• Associates may be required to use standard seafood equipment including, but not limited to:
• Knives
• Ovens
• Mixer

Physical demands include:

Regularly (Over 2/3 of the time)

• Stand
• Walk
• Use hands to finger, handle, or feel
• Reach with hands and arms
• Lift and/or move up to 25 pounds
• Communicates with Associates and Customers

Frequently (Between 1/3 to 2/3 of the time)

• Stoop
• Kneel
• Crouch
• Lift and/or move up to 50 pounds

Occasionally (Less than 1/3 of the time)

• Sit
• Climb
• Balance
• Overhead lifting
• Taste or Smell
• Crawl
• Lift and/or move up to 100 pounds

Vision includes:

• Close
• Distance
• Ability to adjust focus
• Ability to distinguish colors
• Peripheral
• Depth perception

Work environment includes:

Regularly

• Wet or humid conditions
• Work near moving mechanical parts

Occasionally

• Extreme cold
• Risk of electrical shock
• Toxic or caustic chemicals

Noise level includes:

Regularly

• Moderate

Pay range depends on industry experience:

Min. Wage up to $17/hour

Benefits (eligibility based on full-time/part-time status) include:

• Medical, Dental, and Vision Insurance
• Flexible Spending Accounts (Medical and Dependent Care)
• Life Insurance
• Voluntary Benefits
• MI Earned Sick Time (ESTA)
• Retirement Plans
• Employee Assistance Program

** Niemann Foods Management retains the discretion to add to or change the position requirements at any time.

**Position requirements may vary by store location.