Communication Skills, Diversity, Inventory Management, Leadership, Operations, Organizational Skills, People Management, Problem Solving Skills, Regulations, Restaurant, Safety Standards, Schedule Development, ServSafe Certification
LOCATION
Denver, CO
POSTED
1 day ago
We are seeking a FOH Manager to oversee daily restaurant operations, ensuring guest satisfaction, managing staff, and maintaining high standards of service and safety.
Responsibilities include hiring, training, resolving guest issues, managing schedules, inventory, and compliance with health and alcohol regulations.
Candidate must have strong leadership, communication, and organizational skills, with at least two years of management experience and relevant certifications such as ServSafe and allergen training.
Role requires flexibility with hours (9:00am-4:00am) and the ability to work in a fast-paced, creative environment that values diversity and growth.
Compensation ranges from $65,000 to $75,000 annually, plus benefits including health coverage, paid time off, and dining discounts.