This role reports to the Restaurant General Manager within Field Operations.
It involves courteously serving guests quickly and efficiently, following established standards.
Key duties include greeting customers with enthusiasm, taking and fulfilling orders promptly, suggesting additional products, handling cash accurately, and resolving customer issues.
The position requires verifying cash at shift start and end, maintaining product displays, restocking supplies, and ensuring proper product rotation and cleanliness.
Qualifications include a high school diploma or GED, with at least 6 months related experience.
Essential skills encompass knowledge of restaurant policies, excellent interpersonal and communication skills, ability to work in a fast-paced environment, accurate cash handling, basic computer skills, and punctuality.
This opportunity offers a dynamic work environment with growth potential in a company committed to diversity and inclusion.