Position Summary Assists the Food Service Supervisor and/or Manager with oversight of the daily operations of patient and non-patient services, including daily operational activities of the department, assuring that all quality and standards are met. Responsibilities • Schedules and trains staff, reports cash transactions, prepares cash deposits, compiles patient menus and special needs, setup and checking of patient tray line and opening and closing of the department. • Prepares breakfast, lunch and dinner, directs catering and doctor's lounge service. • Communicates proper information regarding any patient or non-patient needs to peers, staff and Food Service Supervisor or Manager. • Maintains reasonably regular, punctual attendance consistent with Orlando Health policies, the ADA, FMLA and other federal, state and local standards. • Maintains compliance with all Orlando Health policies and procedures. Qualifications Education/Training High School graduate or equivalent required. Experience Three (3) years previous food service experience.
Education/Training High School graduate or equivalent required. Experience Three (3) years previous food service experience.