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GROCERY ORDERING CLERK/RECEIVER

Food 4 Less

Fairfield, CA

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JOB DETAILS
SKILLS
Bar Code Scanners, Billing, Communication Skills, Computer Workstations, Corporate Policies, Credit Processing, Customer Relations, Customer Support/Service, Diversity, Document Management, Documentation, Forklift, Grocery Stores, Health Plan Membership, Identify Issues, Inventory Management, Inventory Management Software, Inventory Reports, Lift/Move 25 Pounds, OSHA, Organizational Skills, Pallet Jack, Physical Demands, Presentation/Verbal Skills, Problem Solving Skills, Product Shipments, Profit & Loss, Receivers, Receiving Inspection, Regulations, Retail, Retail Management, Safety/Work Safety, Sales, Shipping/Receiving, Time Management, Warehousing, Writing Skills
LOCATION
Fairfield, CA
POSTED
2 days ago
Apply Today to Become an Employee Owner at PAQ, Inc./Food 4 Less/Rancho San Miguel Markets and Gain Access to Some of the Best Benefits in the Industry!

Work to earn FREE MONEY for your retirement and elect Medical, Dental, and Vision Benefit Packages for aslittle as $20 per paycheck for yourself and $64 per paycheck for you and your family!

PAQ, Inc. is a 100% Employee-Owned Company consisting of 25 retail grocery stores throughout the Central Valley and Central Coast of California. Seventeen of our stores are price-impact, warehouse format under the Food 4 Less banner, and Eight are Hispanic format under the Rancho San Miguel Market banner. At PAQ, Inc., our Employee Owners are the building blocks of a strong future-come build with us!

Job Summary:

The Receiver Clerk is responsible for receiving inventories, storing and restocking merchandise displays in the store, and delivering excellent customer service. In addition, the Receiver Clerk is accountable for maintaining backroom and receiving area conditions and practices to maximize store profitability.

Essential Functions of the Position:
  • Enforce store operating hours for receiving according to company policy.
  • Control the flow of vendor traffic through receiving.
  • Receive all merchandise and process all credits according to company procedures.
  • Break down deliveries and move items to the appropriate location.
  • Stock and clean shelves, storage areas, and frozen and dairy cases.
  • Display new or transferred merchandise and face shelves throughout the store.
  • Maintain back stock in good order.
  • Verify invoices for accurate billing and maintain inventory control.
  • Address discrepancies and shortages in invoice documentation according to company procedures.
  • Control receiving, Direct Store Delivery (DSD), credits, and monitor all DSD deliveries.
  • Interact with salespeople for efficient coordination.
  • Follow all safety protocols and regulations to ensure a safe working environment, including using personal protective equipment (PPE) correctly.
  • Operate warehouse equipment such as forklifts, pallet jacks, and barcode scanners safely and efficiently.
  • Complete necessary paperwork, such as receiving reports, inventory logs, and damage reports, and communicating with management regarding inventory issues.
  • Monitor for and report any theft, damage, or loss of inventory and take steps to minimize shrinkage.
  • Monitor store conditions and report areas of concern to store management promptly.
  • Perform other duties as assigned.

Knowledge:
  • Understanding of inventory systems and procedures.
  • Familiarity with standard warehouse practices, safety protocols, and equipment.
  • Awareness of grocery products and categories to handle and store items correctly.
  • Knowledge of OSHA guidelines and other relevant health and safety regulations.
  • Understand procedures for receiving, inspecting, and stocking goods and preparing items for shipment.

Skills:
  • Precision in checking and recording inventory, ensuring accuracy in stock levels and documentation.
  • Proficiency in using inventory management software, barcode scanners, and other warehouse technologies.
  • Effective verbal and written communication skills for coordinating with other staff and managing documentation.

Abilities:
  • Ability to maintain organized storage areas and manage inventory efficiently.
  • Ability to identify and resolve issues related to inventory discrepancies or storage problems.
  • Efficiently managing time to complete tasks within deadlines, especially during busy periods.
  • Flexibility to adapt to changing priorities and handle various tasks as needed.

Physical Requirements:
  • Stand and walk for extended periods, typically 8-hour shifts.
  • Lift and carry items up to 25 pounds frequently and up to 50 pounds occasionally.
  • Perform repetitive motions such as reaching, bending, stooping, squatting, and handling products.
  • Climbing ladders to perform warehouse tasks at elevated heights.
  • Maintain clear communication with customers and team members.
  • Move quickly and efficiently to assist customers and manage workload.
  • Maintain physical stamina to work in a fast-paced environment.
  • Ability to perform tasks that require fine motor skills, such as using tools or handling small objects.
  • Operate equipment to move or store products and displays.

Work Conditions:
  • Work Hours: Vary, with availability required on weekends, evenings, and holidays; typically, 8-hour shifts for full-time employees.
  • Environment: Indoor, climate-controlled, with adequate lighting and ventilation.
  • Primary Work Stations: Work within the grocery store environments, which include various sections such as the sales floor, backrooms, and exterior areas.

  • Dress Code: Professional and presentable attire as determined by store management, including a name tag, company-issued shirts, hats, jackets, or personal shirts that are black, burgundy, or blue, in good repair, and not faded.
  • Exposure: May be exposed to moving mechanical parts and cleaning chemicals.
  • Noise Level: Usually low to moderate, with occasional loud periods from customers, store announcements, and equipment.
  • Interaction: Constant interaction with customers and team members in a fast-paced retail environment.

Minimum Qualifications:
  • Education: High school diploma or equivalent.
  • Experience: Grocery or Warehouse Clerk experience is preferred.
  • Complete the company's OSHA-accredited forklift training.

Company Employment Policies:
  • PAQ, Inc is an "At-Will" employer.
  • PAQ, Inc is an Equal Opportunity Employer (EOE).

Job Title: Receiver Clerk

Location: PAQ, Inc, Store Location, On-Site

Reports To: Manager, Combo or Grocery

Employee Type: Regular, Full-Time

PAQ, Inc./Food 4 Less/Rancho San Miguel offers excellent health benefits, enrollment in our ESOP after 1 year, career advancement opportunities, paid vacation and sick leave, competitive wages, tuition reimbursement, and an employee assistance program.

We look forward to the possibility of you joining our team!

The above statements are intended to describe the general nature of work performed by the employees assigned to this job. All employees must comply with Company policies and applicable laws. The responsibilities, duties and qualifications required of personnel so classified may vary.

EEO/Inclusivity - As PAQ, Inc. continues to grow, our diversity-from our variety of perspectives and wide range of experiences-is essential to our strategy and success. We are committed to continue to cultivate and celebrate an inclusive environment in which all employees are valued and respected regardless of their race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.

About the Company

F

Food 4 Less

Want to do more with your career?

Our first warehouse-format supermarket, known as Food 4 Less, was opened in August of 1988 with a philosophy to provide Customers with the highest quality products and selection at the lowest possible price. The concept proved to be successful. Today, Food 4 Less is the nation’s premier warehouse-format, grocery chain and the undisputed low price leader. Food 4 Less stores feature a large selection of fresh fruits and vegetables, quality USDA select beef, seafood and fresh poultry – all at everyday low prices. Most locations also offer a fresh bakery and service deli.

Food 4 Less offers a variety of positions, including roles in our retail store locations, division office and warehouses. In addition to competitive pay, we offer company discounts, health benefits for those who qualify, 401(k) retirement plan and career advancement opportunities. Our Associates receive continual training and development to help achieve success within their roles. Food 4 Less is always seeking quality, service oriented individuals to join our team.
COMPANY SIZE
500 to 999 employees
INDUSTRY
Food and Beverage Production
FOUNDED
1988
WEBSITE
https://jobs.kroger.com/food-4-less/go/Food-4-Less/571100/