This is a part-time position supporting store operations by assisting customers and maintaining well-stocked shelves.
Essential duties include receiving and checking incoming orders, stocking, cleaning shelves, and greeting customers courteously.
Responsibilities also involve managing product dates, preventing spoilage, and communicating issues to managers.
Skills required include the ability to work independently, communicate effectively, multi-task, and stay organized.
Physical requirements involve standing, lifting up to 50 lbs, and exposure to temperature extremes.
No formal education is required, but knowledge of natural foods is a plus. Candidates must meet safety, attendance, and performance standards, with flexibility to perform additional duties as needed.