Grill/FOH Prep Cook - Corporate Dining

REAL Food re-fined.

Grill/FOH Prep Cook - Corporate Dining | Location: Midvale, UT 84047

Compensation: $19.50-$21.50 per hour| Full-Time

Schedule: Monday-Thursday, 6:30am to 3:30pm / Friday, 6:30am-12pm. No weekends or holidays!

Job Summary

We are seeking a Grill/Front-of-House Prep Cook to help create exceptional dining experiences through fresh ingredients, scratch-made cooking, and genuine hospitality. In this role, you'll prepare made-to-order breakfast and lunch items, support retail dining operations, and help maintain a clean, organized, and welcoming environment for every guest. This opportunity is ideal for a team-oriented culinary professional who thrives in a fast-paced setting and takes pride in delivering high-quality food and service that reflects our commitment to REAL food.

What You'll Do

• Prepare and cook made-to-order menu items using standardized recipes and quality standards.
• Support breakfast and lunch service across grill, deli, and other front-of-house food stations.
• Ensure food quality, presentation, and consistency while delivering exceptional guest service.
• Maintain compliance with food safety, sanitation, and workplace safety standards.
• Stock, rotate, and replenish ingredients and supplies throughout service.
• Follow opening, closing, cleaning, and food preparation procedures to maintain operational readiness.
• Maintain clean, organized, and guest-ready dining and service areas.
• Collaborate with team members to create a positive and efficient dining experience.
• Perform other duties as assigned.

What You Will Bring

• High school diploma/GED 
• Previous food service, restaurant, hospitality, or culinary experience preferred.
• Knowledge of grill cooking, food preparation techniques, and commercial kitchen operations.
• Strong commitment to food quality, food safety, and guest satisfaction.
• Ability to work efficiently in a fast-paced environment while managing multiple priorities.
• Strong communication, teamwork, and customer service skills.
• Ability to follow recipes, production schedules, and written instructions.
• Passion for fresh ingredients, scratch-made food, and exceptional hospitality.
• Comfortable operating kitchen equipment and working across multiple service stations.
• Current, valid ServSafe® certification or State Food Handler card, or ability to obtain as required.

Physical and Sensory Requirements

• This job involves regular exposure to moving mechanical parts and a kitchen environment with fumes, airborne particles, and moderate noise. Employees must have the physical stamina to stand for long periods, lift trays, and perform repetitive tasks. Occasional exposure to wet or humid conditions, extreme temperatures, and vibration may occur. Reasonable accommodations are available for individuals with disabilities.

At Thomas Cuisine, our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our healthcare community.

What We Offer!

Life/Work Integration

• Paid Bereavement Leave
• Paid Parental Leave
• Paid Baby Bonding Leave
• Paid Elder Care Leave
• Paid Time Off (Accrued)
• Holiday Premium Pay

Health & Wellness

• 3 Medical Plans (Blue Cross)
• Prescription, Dental, and Vision Coverage
• Reimbursed Wellness Massages (Portion of cost)
• Voluntary HSA with Company Match
• Voluntary FSA
• Free Employee Assistance Program (Behavioral Health Support)
• Access to Wellness Initiatives (Fitness Memberships, etc.)

Financial Wellness

• 401(k) Retirement Plan with Company Match
• Company-Paid Basic Life Insurance
• Company-Paid Accidental Death & Dismemberment (AD&D) Policy
• Voluntary Short-Term Disability
• Voluntary Employee, Spouse, and/or child(ren) Life Insurance, with AD&D

Plus

• A supportive, collaborative work environment
• Opportunities for growth

Who We Are 

Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Our people are purposeful, they care about food and quality, and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish, but also contribute significantly to the satisfaction and well-being of our growing communities.

Our Commitment To You 

At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.

REAL Food | Genuine Service | Enduring Relationships