Grill Cooks

Logan's Roadhouse

  • Huntsville, AL
  • 4 days ago

    Highlights

    This role ensures timely food preparation, maintains cleanliness, and contributes to a positive team environment while delivering an exceptional dining experience. Prepare and cook steaks, burgers, chicken, ribs, seafood, and other menu items according to company recipes and specifications.

    Numbers & Facts

    LocationHuntsville, AL

    Description

    Description:
    Position Summary

    The Grill Cook is responsible for preparing high-quality grilled menu items according to Logan's Roadhouse recipes, food safety standards, and guest expectations. This role ensures timely food preparation, maintains cleanliness, and contributes to a positive team environment while delivering an exceptional dining experience.

    Key Responsibilities
    • Prepare and cook steaks, burgers, chicken, ribs, seafood, and other menu items according to company recipes and specifications
    • Operate grills, ovens, and other kitchen equipment safely and efficiently
    • Ensure proper portioning, seasoning, and presentation of all dishes
    • Monitor food temperatures to comply with food safety and sanitation guidelines
    • Maintain a clean and organized workstation at all times
    • Stock and restock grill station supplies as needed
    • Communicate effectively with kitchen staff and servers to ensure timely order completion
    • Follow all company policies, procedures, and health department regulations
    • Assist with food prep and other back-of-house duties as assigned
    Requirements:
    Required Skills & Qualifications
    • Previous experience as a grill cook preferred
    • Knowledge of steak temperatures and proper grilling techniques
    • Ability to work in a fast-paced, high-volume restaurant environment
    • Strong attention to detail and time management skills
    • Ability to stand for long periods and lift up to 50 lbs
    • Team-oriented with strong communication skills
    • Flexible schedule, including nights, weekends, and holidays
    • Obtain and maintain required Food Handler's Certification
    Additional Info:
    Work Environment
    • Fast-paced kitchen setting
    • Exposure to heat, open flames, sharp objects, and kitchen equipment
    • Requires prolonged standing and frequent movement
    • .Flexible scheduling

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