Beverages, Communication Skills, Cook Dishes, Depth Perception, Equipment Maintenance/Repair, FIFO, Food Presentation, Food Services, Health Plan, Housekeeping/Cleaning, Organizational Skills, Plating Processes, Portion Control, Regulatory Compliance, Safety Process, Sanitation, Team Player, Time Management
Raintree Golf and Event Center, located in Uniontown, OH, is pleased to announce an excellent career opportunity for a Full-Time Grill Cook! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you will contribute to a global leader in golf and community management.
Pay:
$15.00 per hour
Schedule:
Friday, Saturday, and Monday from 5:00 - 9:30 PM
Essential Duties & Responsibilities:
- Prepare and execute all grilled menu items including proteins, sandwiches, and accompaniments according to recipes and plating standards
- Maintain proper cooking temperatures, portion control, and food presentation at all times
- Set up and break down the grill station before and after service
- Ensure all food is prepared in a timely manner to meet service standards and ticket times
- Follow proper food handling, sanitation, and safety procedures in compliance with local health regulations
- Maintain a clean, organized, and stocked grill station throughout service
- Communicate effectively with chefs, expeditors, and fellow line cooks during service
- Assist with prep work, inventory rotation, and labeling as needed
- Properly store food items following FIFO standards
- Support other kitchen stations as business levels require
Qualifications, Knowledge and Skills:
- 1–2 years of cooking experience.
- Minimum education: High School (or equivalent) diploma.
- Experience in managing and upholding safe working conditions.
- Understanding of safety, sanitation, and food handling procedures.
- Must be dependable.
- Must be able to work well in a fast-paced environment.
- Must be able to work in a team environment.
- Must be able to take direction.
Working Conditions:
Physical activity including long periods (6–8 hours) of standing, walking, bending, and scooping.
The employee will be required to regularly reach with arms and hands.
The employee will occasionally be required to lift up to 30 lbs.
Use of sight, reading, and wrist movement to serve meals and beverages, operate food service equipment, and clean food service areas.
Specific vision abilities include close, distance, color, and peripheral vision, and depth perception.
Noise level is moderate to loud.
Works extended hours during golf and holiday seasons.
Works weekends and holidays.
Benefits & Other Compensation:
This position includes eligibility for the following benefits, subject to applicable plan terms:
- Healthcare Benefits – Medical (if determined by the ACA measurement)
- Retirement Benefits – 401(k) with employer match (19 years of age and older)
- Time Off – Paid time off (PTO) and leaves of absence, in accordance with applicable law and eligibility criteria
Eligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan of documents and company policies, which may be amended at the Company’s discretion.
About Troon:
Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities. With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization. Learn more at
www.troon.com.