This entry-level position supports green coffee intake, inventory, quality evaluation, and sustainability tracking.
It involves assisting with coffee intake, maintaining records, participating in cuppings, and supporting sensory development.
The role includes coordinating with mills, aiding sales and marketing, and promoting a strong coffee culture.
Ideal candidates are organized, reliable, communicative, and eager to learn, with a passion for specialty coffee.
Preferred qualifications include 1-2 years in coffee or food environments, basic computer skills, and bilingual English-Japanese communication.
Physical demands involve light lifting and standing, with work conducted in both office and production settings.
The position offers growth opportunities in coffee sourcing, quality, and operations, contributing to a collaborative and quality-focused environment.